Asparagus Red Pepper scramble with a sour French toast and a cup a tea.
Course: Breakfast
Cuisine: American
Servings: 1
Calories: 336kcal
Author: Patty
Equipment
Skillet
Spatula
Glass bowl
Whisk
Knife
Ingredients
2Eggs
1TOlive oil
8SpearsAsparagusCut into 1” segments
1/4Red Bell PepperCut into chunks
1/2 tBlack lemon pepper
1tDillChopped
1SliceSour French bread
Instructions
First, wash and cut the veggies. Remember to snap the asparagus to remove the pithy end. Then heat the skillet.
Add oil and sauté the asparagus, then the red pepper.
Once the right consistency is achieved, break the eggs over the top, add the pepper (salt if if you want), and mix the food in the pan so that all of the egg is cooked.
Serve topped with a sprinkle of chopped dill and with a dry toast.
Notes
This is a great scramble and I use it often, where I might add dill or Feta cheese for my friends while this is what I will eat (less calories).