Broiled Pepper Salmon

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Broiled Pepper Salmon

Course: Dinner

Cuisine: American

Keyword: Broiled Pepper Salmon, salmon, broiled salmon

Servings: slices

Calories: 179kcal

Author: Patty

Equipment

Baking sheet with parchment paper
Small bowl or pot for melting butter
Fish spatula
Zester

Ingredients

12 oz skinless baked salmon fillets Cut into 4oz portions
1 t Kosher salt
2 T European non-salt butter
2 T Tamari sauce I buy the gluten free versions
1 t Freshly ground homemade lemon pepper
1 Zest from 1 lemon

Instructions

First set up a meat station. Preheat the oven broiler. Spray olive oil on a parchment lined baking sheet.
Pre-cut the salmon into serving slices and bring them together on the baking sheet with a little bit of space between then (say ~1/4″). Sprinkle some salt on top. If there is skin, put the fish skin side down.
Mix melted butter, tamari, and lemon zest in a small bowl or pot. Brush the mixture over the salmon and add freshly grated lemon pepper.
Broil ~6-8min depending on thickness and take out to rest.
Then serve with roasted veggies of your choice and a wedge of lemon.

Notes

To bring this dish up a notch replace lemon pepper with the single-origin, volcanic soil grown Black Penja Pepper and before serving add a bit of lemon zest. Will makes this a much more spicy dish.

To make your own lemon pepper go to my diy pepper page.

Nutrition