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Fleischsalat
A deli-meat salad with a creamy mayo-based pickle sauce.
Servings:
4
Calories:
412
kcal
Author:
Patty
Equipment
Knife
Bowl
Wooden Spoon
Ingredients
½
C
thinly slice German pickles
40c, 8k, 0p, 0f
1
T
pickle juice
2
C
julienne deli meat
Saag’s german bologna
¼
C
chopped parsley
½
C
Thomy or Kiwi Mayonnaise
½
t
sugar
salt and pepper to taste
4
Pretzel rolls
Instructions
Mise en Place
I generally mix Italian Mortadella, and German Bologna.
Set up meat and veggie workstations, wash hands. This dish has no cooking.
Slice the onion, chop the parsley.
Mix in a bowl
Thinly slice the German pickles and put in a bowl with the juice.
Cut all the deli meat, I usually stick with no more than 3 types. Add to the bowl.
Then add the mayonnaise, onion, and parsley. Taste, add salt and pepper and more pickle juice as you want.
Combine all the ingredients and let chill in the fridge for ~1 hour.
Serve
Spread on very good bread rolls or baguettes and we would top with some chopped parsley. This is a great and flavorful sandwich.
Nutrition
Calories:
412
kcal
|
Carbohydrates:
6
g
|
Protein:
11
g
|
Fat:
38
g
|
Saturated Fat:
10
g
|
Cholesterol:
53
mg
|
Sodium:
1073
mg
|
Potassium:
255
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
425
IU
|
Vitamin C:
6
mg
|
Calcium:
71
mg
|
Iron:
1
mg