Tomato Peach Berry Salad

Print Recipe

5 from 1 vote

Tomato Peach Berry Salad

A colorful fruit salad made from heirloom tomatoes, peaches, and strawberries.

Course: Lunch, Salad

Cuisine: American

Keyword: fruit salad, Tomato and Peach salad

Servings:

Calories: 159kcal

Author: Patty

Ingredients

Salad

3 tomatoes cut into 8 segments per different colored heirloom
2 ripe peaches cut into six segments per
5 strawberries halved and thinly sliced
1 T fresh chopped thyme
1 T fresh chopped chives
2 T fresh julienne basil
1 oz organic Coeur De Chevre
salt and pepper

Dressing

2 T diced shallots
1/3 C olive oil
1/3 C Apple cider vinegar
Salt and pepper
1/2 t Dijon mustard

Instructions

First gather and wash all the veggies and herbs. Chop the chives and thyme, julienne the basil.

Prep peaches

Boil some water and place the peaches in them until the skin splits (<1min) and remove from the water.
The skins should peel right off. Slice the peach in half, then slice six segments per half abd set aside,

Prep tomatoes + strawberries

Slice the tomatoes into eight segments per tomato.
Strawberries are sliced in half, then cut up into smaller sections.

Dressing

Make dressing: Add all to a bowl and whisk.

Serving

Arrange all the veggies and fruit in a display bowl, I placed tomato and peach all around the perimeter and smaller slices in the center with the strawberries.
Crumple the cheese on top, sprinkle on the previously cut herbs, add a pinch of salt and pepper. Add the dressing so the salad marinades a bit.

Notes

Someone mentioned a tomato-peach salad and since I had some ripe strawberries out back I sliced those in half and then chopped them up and added to this dish. When I served it to my family I included a French flat bread called Farinata.

Nutrition