Ras el hanout

1. Stonesoup recommends:

• 1 T paprika
• 1 T coriander
• 1 T ginger
• pinch of saffron

2. Epicurious + Bon Appetit both recommend this blend:

• 1-1/2 t coriander seeds (grind them)
• 3/4 t cumin seeds (grind them)
• 1/2 t crushed red pepper flakes (grind)
• 1-1/4 t ground cinnamon
• 1 t paprika
• 1/2 t ground cardamom
• 1/2 t ground ginger
• 1/2 t ground turmeric

3. SpruceEats lists this blend

• 2 t ground ginger
• 2 t ground cardamon
• 2 t ground mace
• 1 t ground cinnamon
• 1 t ground allspice
• 1 t ground coriander seeds
• 1 t ground nutmeg
• 1 t turmeric
• 1/2 t ground black pepper
• 1/2 t ground white pepper
• 1/2 t ground cayenne pepper
• 1/2 t ground anise seeds
• 1/4 t ground cloves

4. The Most Authentic Blend I could find

• 100 g turmeric root
• 70 g ginger root
• 15 g galanga root
• 20 g white peppercorns
• 20 g black peppercorns
• 20 g whole long pepper
• 20 g allspice berries
• 20 g cubeb berries
• 30 g cardamom pods
• 60 g cinnamon bark
• 15 g whole cloves
• 15 g whole mace
• 15 g guinea pepper berries
• 15 g ash tree (Fraxinus excelsior fruit)
• 15 g​ nigella seeds
• 15 g dried rose petals
• 20 g caraway seeds
• 15 g anise seeds
• 15 g star anise
• 15 g fennel seeds
• 3 dried nutmeg flowers
• 3 large dried caper berries