Ready to make your own? Here are some ideas on items you can make rather than buy. Often these foods are cheaper to make, and always healthier than the prepackaged, processed foods in the stores.
Creamy Condiments
Marinades for chicken, beef, pork and fish. Can also be used for tofu and mushrooms or any other veggies.
Pickle/Brined Veggies
Sauced Condiments
Prik Nam Pla (Thai)
Tzatziki (Greek)
Zhoug sauce (Yemeni)
