Ingredients
Tzatziki Sauce
Melitzanosalata, or Greek Eggplant Dip
Herbed Feta
Greek Salad
Greek Watermelon Salad
Bowl of mixed pitted olives
Bowl of pickled veggies
Bowl of hummus
Bowl of Greek dolmades
Veggie Platter: sliced cucumbers, carrots, radish, sweet peppers
Olive bread
Gluten free crackers or flat bread
Turkey meatballs with Tzatziki + Chimichurri
Eggplant schnitzel
Spanakopita
Stuffed red peppers
Greek Tartlets
Tabouli
Diet
[x] Flexitarian + Omnivore
[x] Vegetarian: non-meatballs or falafels
[x] Pescatarian: non-meatballs or falafels
[x] Vegan + Raw: non-meatballs or falafels
[x] Gluten Free: gluten free bread/crackers
[x] Weight Maint: portion control
[x] Keto Diet: eat meat and cheese
[x] Mediterranean Diet
[O] Lectin Avoidance: skip peppers, eggplant
[O] Oxalate Avoidance: skip tahini, spinach
[x] Purine Avoidance
Comments
I would premake the sauce, dips, and herbed feta. For ease buy the olives, pickled veggies, hummus, and dolmades. If you can not find Melitzanosalata, then buy some Baba Ganoush. I would make spanakopita in advance and put in the fridge (in the baking pan) ready to cook the day of. Pre-stuff the peppers.
The two salads I would make that morning, so that they are fresh. Make the veggie platter, slice the olive bread. Make the meatballs and schnitzel and put the Spanakopita in the oven along with the red peppers..
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