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PattyCooks

All about food from a personal to global perspective.

  • About PattyCooks
  • Home
    • Contact Pattycooks.com
    • PattyCooks Photos, Graphics, + Movies
  • Blog Index
  • Recipes
  • Cuisines
  • DIY
    • Techniques
      • Mise en Place is Where to Start Cooking
      • Technique: Blanching
      • Technique: Braising
      • Technique: Brine, Marinate, Pickle + Cure
      • Broiling Veggies or Meat
      • Stovetop Cooking
      • Technique: Frying Food
      • Technique: Steam
      • Veggie + Fruit Purée
  • Tools
    • Cast Iron Skillet
    • Cutting Board Comments
    • Dishwasher as a Multi-Tool
    • Electric Milk Frother
    • Knife Skills
    • Mandolin
    • My Kitchen Measuring Tools
    • My Slow Cooker
    • Pantries Are Necessary
    • Paper, Foil, Wax, Plastic or Silicone?
    • Using Splatter Screens
    • Zest-Grate Equipment

Author: Patty

Noodles + Soup Etiquette

by Patty on 07/12/202016/01/2021

Global Noodles + Soups 7: A discussion of how to eat noodles + soup in various countries. The etiquette of eating noodle soup varies, but is generally around these questions:… [Continue Reading]

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Cooking is About Timing

by Patty on 04/12/202003/12/2020

Per usual, I take a roundabout path to the crux of the post. This post starts with myths and horrible truths about the American Thanksgiving holiday. Then shares what we… [Continue Reading]

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Focusing on Instant Phở

by Patty on 30/11/202010/01/2022

Global noodles + soup 6: This week I focus on a Vietnamese national dish of noodles + soup called Phở (or Pho). There are some “reasonably good” instant Pho, although… [Continue Reading]

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Blooming Toasty Spice

by Patty on 27/11/202026/11/2020

This is a spicy post (pun intended), full of definitions, directions on how to buy, and how to store culinary spices. With hints here and there on how to maximize… [Continue Reading]

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Instant Noodle + Soups Feed the World

by Patty on 23/11/202010/01/2022

Global Noodles + Soup 5: How the popularity of instant noodles + soups allows us to spread important, and necessary nutrition needed by poorer populations around the world. But also,… [Continue Reading]

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Food Chain Contamination

by Patty on 20/11/202031/03/2022

I have a strong interest in the details about how we operate our food systems, from planting through dinner. Previously I have written about chemical contamination (PFAS chemicals) and what… [Continue Reading]

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Instant Noodle Soups Healthy?

by Patty on 16/11/202010/01/2022

Global Noodles + Soups 4: Looking at what is actually in the instant noodles + soups packages in terms of health, diets, toxicity, and how to improve the soup’s nutrition…. [Continue Reading]

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Indigenous Southern Grits

by Patty on 13/11/202011/11/2022

Let me say up front, I like porridge, which means I inherently like grits. Porridge is a usually warm, ground cereal that provides the eater with a full belly and… [Continue Reading]

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Packaged Instant Noodles

by Patty on 09/11/202010/01/2022

Global Noodles + Soups 3: A discussion of the precooked noodles in instant noodles + soups packages. Followed by tastings of Chinese healthy instant noodles + soups, geared for the… [Continue Reading]

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Tex-Mex Cuisine

by Patty on 06/11/202006/11/2020

My Story My Tex-Mex food experience is mainly what I have eaten in restaurants, and many “hole in the wall” places in California and areas in the Southwest; specifically: Arizona,… [Continue Reading]

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Global Noodles + Soups 2

by Patty on 02/11/202010/01/2022

Global Soup + Noodles 2: Each of the package of instant noodles + soup, seen in the photo above, shows this weeks topic. The packages all look similar, and in… [Continue Reading]

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Regenerative Agriculture

by Patty on 30/10/202030/10/2020

Introduction A reader asked me to explain Regenerative Agriculture. However, because this is one of those very large topics that books, academic journals, and web authors have written about for… [Continue Reading]

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Global Noodles + Soups

by Patty on 26/10/202010/01/2022

History + Importance I have spent over $80 on purchasing a variety of Asian-inspired or imported quick noodles and soups from local stores, and from a new website called Noodelight.(Noodlelight… [Continue Reading]

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