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PattyCooks

All about food from a personal to global perspective.

  • About PattyCooks
  • Home
    • Contact Pattycooks.com
    • PattyCooks Photos, Graphics, + Movies
  • Blog Index
  • Recipes
  • Cuisines
  • DIY
    • Techniques
      • Mise en Place is Where to Start Cooking
      • Technique: Blanching
      • Technique: Braising
      • Technique: Brine, Marinate, Pickle + Cure
      • Broiling Veggies or Meat
      • Stovetop Cooking
      • Technique: Frying Food
      • Technique: Steam
      • Veggie + Fruit Purée
  • Tools
    • Cast Iron Skillet
    • Cutting Board Comments
    • Dishwasher as a Multi-Tool
    • Electric Milk Frother
    • Knife Skills
    • Mandolin
    • My Kitchen Measuring Tools
    • My Slow Cooker
    • Pantries Are Necessary
    • Paper, Foil, Wax, Plastic or Silicone?
    • Using Splatter Screens
    • Zest-Grate Equipment

Author: Patty

Plum Crisp + Jam

by Patty on 24/07/202023/07/2020

A Plum Story Wikipedia states that plums may have been one of the very first fruits to have been cultivated, and originated in Iran. The fruit is a drupe, meaning… [Continue Reading]

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Technique: Blanching

by Patty on 17/07/202017/07/2020

My Story My son, who just turned 30, told me that he remembered me boiling veggies when he was a child. I had to smile when I corrected him, I… [Continue Reading]

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Using Splatter Screens

by Patty on 10/07/202001/09/2020

Zulay Kitchen (#collaboration) I have a relationship with Zulay Kitchens. If they send me kitchen wares, I will cook with those wares, and write up my experience in a post…. [Continue Reading]

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Major Transitions

by Patty on 03/07/202001/07/2020

Achieving Personal Change This past Monday, 29 June 2020, I celebrated my retirement from UC Berkeley, after 33+ years working at the campus. Over those years, I raised through the… [Continue Reading]

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Meat + Fowl Processing Plants

by Patty on 26/06/202012/05/2022

Published 26 June 2020; updated 12 May 2022 The Industrial Meat Complex All the major news outlets have written articles on the pandemic, and sources of the outbreaks that are… [Continue Reading]

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Meat Salads

by Patty on 19/06/202020/10/2020

Pandemic Pounds Here in the California Bay Area, we are slowly lifting restrictions, and as expected, infection numbers are raising. Because I am in a susceptible group, I continue to… [Continue Reading]

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Am I Allergic?

by Patty on 12/06/202011/06/2020

Pandemic Pet The pandemic continues although in some places it is slowing, other places, that unadvisedly reopened, are exploding; meanwhile, I am still at home working remotely, and my spouse… [Continue Reading]

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Pandemic Snake Oil

by Patty on 05/06/202005/06/2020

As I was writing this article, intending to focus exclusively on Vitamin D, Forbes posted a similar article. So I decided to widen my view, and ask the following question:… [Continue Reading]

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Woody Herbs I Use + Grow

by Patty on 29/05/202029/05/2020

Two days prior to this photo, taken by my spouse, I received the much talked about Pandemic Haircut. So it was only natural, that once I got to see this… [Continue Reading]

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Bangladesh is All of Us

by Patty on 22/05/202029/01/2022

Published 20 May 2020, Revised 28 January 2022 I am using Bangladesh as the ”canary” to show the impact changing climate and global warming is having on food in poorer… [Continue Reading]

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Hand Hygiene

by Patty on 15/05/202014/05/2020

Hand Hygiene This post was initially drafted last year, when hand hygiene was not a pandemic issue. The reason I started this post was that The Guardian (April 2019) printed… [Continue Reading]

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Pantries Are Necessary

by Patty on 08/05/202007/05/2020

Cellars and Pantries Some people, especially in more rural areas and living in older homes, likely have a cellar pantry that they can use to hold home-canned foods, potatoes and… [Continue Reading]

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Pandemic Journal: My Day

by Patty on 01/05/202001/05/2020

4/23 Industrial Ag Meat News Read some news and have some thoughts. Just as industrial, large meat production is terrible for the animals, it is also terrible for the workers… [Continue Reading]

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