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PattyCooks

All about food from a personal to global perspective.

  • About PattyCooks
  • Home
    • Contact Pattycooks.com
    • PattyCooks Photos, Graphics, + Movies
  • Blog Index
  • Recipes
  • Cuisines
  • DIY
    • Techniques
      • Mise en Place is Where to Start Cooking
      • Technique: Blanching
      • Technique: Braising
      • Technique: Brine, Marinate, Pickle + Cure
      • Broiling Veggies or Meat
      • Stovetop Cooking
      • Technique: Frying Food
      • Technique: Steam
      • Veggie + Fruit Purée
  • Tools
    • Cast Iron Skillet
    • Cutting Board Comments
    • Dishwasher as a Multi-Tool
    • Electric Milk Frother
    • Knife Skills
    • Mandolin
    • My Kitchen Measuring Tools
    • My Slow Cooker
    • Pantries Are Necessary
    • Paper, Foil, Wax, Plastic or Silicone?
    • Using Splatter Screens
    • Zest-Grate Equipment

Author: Patty

Limey, Yellow Limes

by Patty on 24/04/202024/04/2020

Pandemic or not, my lemon and lime fruit trees continue to bear fruit, lots of fruit. And since we are in a “stay home” mode, I cannot just take all… [Continue Reading]

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Pandemic: Changes to Food

by Patty on 17/04/202017/04/2020

Crisis Can Mean Opportunity The one thing to remember about crisis events, while they can be terrible and devastating to many; they can also bring about inventions, innovations, and revolutions…. [Continue Reading]

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Honey

by Patty on 10/04/202010/04/2020

Hunter + Gatherer’s Honey I watched a TV special series on The History of Food, offered on the Curiosity Channel, that featured the Hadzabe. This is an indigenous ethnic group,… [Continue Reading]

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Personal Pandemic Lessons

by Patty on 03/04/202003/04/2020

“Those who cannot remember the past are condemned to repeat it.” George Santayana Human Experiences In many ways, my personal experience of this Pandemic is bifurcated. I am over-stressed from work and… [Continue Reading]

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The Best is Frozen

by Patty on 27/03/202026/03/2020

Pandemic Update In the time of a pandemic, canned and boxed foods are often gone from the shelves due to panic buying. But they are not the only food to… [Continue Reading]

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Pandemic: Clean + Disinfect

by Patty on 20/03/202020/03/2020

I am focusing this post on how to clean and disinfect your kitchen, and some ideas for unprepared people and what they can do. I will also provide some DIY… [Continue Reading]

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Non-Alcoholic Beer

by Patty on 13/03/202010/03/2020

Beer Connoisseurs PBS has a small video series called the Origin of Everything, that does in depth explanations of interesting topics. I ran across this series by accident last week,… [Continue Reading]

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Zombie Apocalypse

by Patty on 06/03/202006/03/2020

My Day Job At my University job, one of my tasks is to evaluate risks and plan for events that can shut down our services. The reason why this is… [Continue Reading]

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My 2020 Valentine

by Patty on 28/02/202025/02/2020

Taking Turns My spouse and I take turns planning Valentine’s day. The day after I made a little comment about how I planned it last year (hint-hint), I had a… [Continue Reading]

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Pasta From Arkansas?

by Patty on 21/02/202019/02/2020

Arkansas’ little Italy I was approached by a company to try a boxed pasta made in Arkansas, and write about it. After reading a review of the companies (the marketer… [Continue Reading]

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Gabby’s Mac-n-Cheese

by Patty on 14/02/202021/04/2020

This is a story of how to make the perfect “dump” casserole using just what you have. Of course this dish was made by Chef Gabby of KOF so this… [Continue Reading]

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Cruise: The Virgin Islands

by Patty on 14/02/202012/02/2020

Our cruise visited three islands, one owned and operated by Royal Caribbean called CoCoCay, and two others: St Thomas in the US Virgin Islands, and St Martin. Long a cruise… [Continue Reading]

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Cruise: The Kitchens

by Patty on 07/02/202006/02/2020

The Video Experience (2019) Netflix has a series called Mega Foods and episode 6 features the “World’s Biggest Cruise Ship” detail on how they manage to serve so many people… [Continue Reading]

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