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PattyCooks

All about food from a personal to global perspective.

  • About PattyCooks
  • Home
    • Contact Pattycooks.com
    • PattyCooks Photos, Graphics, + Movies
  • Blog Index
  • Recipes
  • Cuisines
  • DIY
    • Techniques
      • Mise en Place is Where to Start Cooking
      • Technique: Blanching
      • Technique: Braising
      • Technique: Brine, Marinate, Pickle + Cure
      • Broiling Veggies or Meat
      • Stovetop Cooking
      • Technique: Frying Food
      • Technique: Steam
      • Veggie + Fruit Purée
  • Tools
    • Cast Iron Skillet
    • Cutting Board Comments
    • Dishwasher as a Multi-Tool
    • Electric Milk Frother
    • Knife Skills
    • Mandolin
    • My Kitchen Measuring Tools
    • My Slow Cooker
    • Pantries Are Necessary
    • Paper, Foil, Wax, Plastic or Silicone?
    • Using Splatter Screens
    • Zest-Grate Equipment

Author: Patty

GMO Facts + History

by Patty on 01/10/202115/09/2022

This is not only a large topic, but it also has lots of emotions and differing perceptions of its overall role in the feeding of people/animals and its positive/negative impacts… [Continue Reading]

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Curry is Spicy Gravy

by Patty on 24/09/202129/10/2021

Curry is too large of a topic for one post, so similar to other large topics, I will start with this more generic post. Starting with the highlights of what… [Continue Reading]

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Technique: Braising

by Patty on 17/09/202110/09/2021

Braising is a cooking technique I use a lot, using either a deep or soup pot with a tight lid for stovetop cooking, an oven approved pot for braising in… [Continue Reading]

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Food – Thyroid Interactions

by Patty on 10/09/202109/09/2021

I have a family member who had thyroid cancer and, as a result, had to have her thyroid removed. She is now on lifelong medication to regulate her body, the… [Continue Reading]

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A Blueberry Harvest

by Patty on 03/09/202131/08/2021

Blueberries are a member of the heather family and are related to cranberries, bilberries, and huckleberries. I have two different varieties of blueberries planted into a little space next to… [Continue Reading]

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Kate’s Vegan Bay Area Adventure

by Patty on 27/08/202123/08/2021

For the past week we have had a visitor stay with us who is from the East Coast. Kate is adventurous, funny, a good sport, a good cook, and vegan…. [Continue Reading]

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Vegan Soul Food

by Patty on 20/08/202120/08/2021

Our visitor Kate has been introducing us to a variety of vegan restaurants, delis, and markets that are all around the Bay Area. We never knew some of these places… [Continue Reading]

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The Butcher’s Son

by Patty on 13/08/202112/08/2021

Forbes writes that Berkeley, California, is so vegan-friendly that it passed a resolution that required only vegan food to be served once per week at all the city’s meetings and events. It’s… [Continue Reading]

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A Day Trip to Greens

by Patty on 06/08/202112/08/2021

We had a vegan visitor from the East Coast, so while in San Francisco we took her to Greens Restaurant. This is a review of our meal and the restaurant…. [Continue Reading]

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Avoiding Nightshade Food

by Patty on 30/07/202128/07/2021

A friend is currently avoiding and eliminating “nightshade” plants from her diet based on medical advice. Since I want to have her over for dinner, I have been thinking about… [Continue Reading]

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Plant Milks: Rice

by Patty on 23/07/202123/07/2021

My Milk Series This is most likely my last post on milk. I have researched and written about the milks, animal or plant, and have given each their due. Today… [Continue Reading]

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Global Noodles + Soup 10

by Patty on 16/07/202110/01/2022

Some interesting new instant noodles and soups I have recently tried from the website Noodelight. While many of the ramen they sell are less than $2/package, they do have some… [Continue Reading]

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Too Many Greens

by Patty on 09/07/202113/07/2021

One of the big things about a home garden is related to like-foods needing harvesting at the same time. So, you have mustard greens, chard, kale, and collard greens in… [Continue Reading]

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