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PattyCooks

All about food from a personal to global perspective.

  • About PattyCooks
  • Home
    • Contact Pattycooks.com
    • PattyCooks Photos, Graphics, + Movies
  • Blog Index
  • Recipes
  • Cuisines
  • DIY
    • Techniques
      • Mise en Place is Where to Start Cooking
      • Technique: Blanching
      • Technique: Braising
      • Technique: Brine, Marinate, Pickle + Cure
      • Broiling Veggies or Meat
      • Stovetop Cooking
      • Technique: Frying Food
      • Technique: Steam
      • Veggie + Fruit Purée
  • Tools
    • Cast Iron Skillet
    • Cutting Board Comments
    • Dishwasher as a Multi-Tool
    • Electric Milk Frother
    • Knife Skills
    • Mandolin
    • My Kitchen Measuring Tools
    • My Slow Cooker
    • Pantries Are Necessary
    • Paper, Foil, Wax, Plastic or Silicone?
    • Using Splatter Screens
    • Zest-Grate Equipment

Author: Patty

Harvest Thanksgiving at Turtle Island

by Patty on 24/11/202324/11/2023

Each year I try to make my Thanksgiving post about some aspect of that peculiarly American myth, the Thanksgiving story. Where the European Colonialists are called righteous Pilgrims, and the… [Continue Reading]

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2022 Food as an Intangible Cultural Heritage

by Patty on 17/11/202318/11/2023

The United Nations Educational, Scientific, Cultural Organization (UNESCO) was founded after WWII on November 1945, to contribute to global peace and security. One goal is global collaboration among nations, through… [Continue Reading]

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The Tea Business

by Patty on 06/10/202319/11/2023

There are a lot of sources for tea available to drinkers in the Western world. There are specialty stores that sell one brand of tea, perhaps also teaware, and will… [Continue Reading]

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Legumes are a Nutritional Force

by Patty on 29/09/202302/10/2023

Legumes are a class of vegetables that include beans, peas, and lentils. They are an affordable, nutritious, satiating, and sustainable protein source that can help us tackle raising food costs,… [Continue Reading]

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Everyday Food That Can be Poisonous

by Patty on 15/09/202319/09/2023

All plants have some form of chemical or physical protection for themselves in their daily fight for survival. In food plants, some of those protections we may biologically experience as… [Continue Reading]

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2021-2020 UNESCO Registered Food Culture

by Patty on 08/09/202308/09/2023

UNESCO has several lists promoting, or globally applauding various aspects of culture and the role of food. For instance, the Register of Good Safeguarding Practices, Intangible Cultural Heritage in Need… [Continue Reading]

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The Real Deal – A Spectacular Vegan Sushi

by Patty on 14/08/202314/08/2023

Our vegan friend, Kate, came to town with her mom as she is going to college nearby starting this Fall. She and her mom, who made the reservations, introduced us… [Continue Reading]

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California Rice Farms Were 110F in July

by Patty on 04/08/202309/08/2023

We did an agri-tourist trip to a rice farm in Chico, California. I learned about rice farming, which I will share, but the major takeaway was how unbearable this warming… [Continue Reading]

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Amazing Farmers + Distillers as Entrepreneurs

by Patty on 21/07/202321/07/2023

Visit a ranch or farm and you will see American entrepreneurs hard at work. The farmers work using the land, whereas a distillery uses farm products to make the drinks… [Continue Reading]

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The Official Coronation Tea of King Charles III

by Patty on 14/07/202313/10/2023

In anticipation of King Charles III coronation, on 26 May 2023, I wanted to write about the foods and drinks people were making for the event. But, life happened and… [Continue Reading]

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Ruhstaller’s Role in Sacramento Hops’ History

by Patty on 07/07/202306/07/2023

We visited Ruhstaller Farms in June 2023 and learned a lot about the role of hops and beer in the greater Sacramento’s area history. While revisiting its Indigenous history, and… [Continue Reading]

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Heavenly Biryani Meal is Comfort Food for Many

by Patty on 26/05/202326/05/2023

In very simple terms, “biryani” is a spicy and herby rice pilaf with marinated meat (although it can also be vegetarian). While this is not a simple dish, nor a… [Continue Reading]

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Go Ahead, Eat Butter, Just Make it Good

by Patty on 12/05/202312/05/2023

I wrote a previous post, With Enough Butter Anything is Good. So while looking at my YouTube feed up comes a video by NoLabCoatRequired. In his post, he shows how… [Continue Reading]

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