With holiday celebrations underway, especially since they coalesce around food, we all could use reminding about what our pets can and cannot eat. This definitely includes me, as I am… [Continue Reading]
Author: Patty
The Veracity of Food Influencers
In Nov 2023 the Federal Trade Commission (FTC) and various news organizations brought up the twin issues of blog writers’ truthfulness, and the lack of financial transparency of some health… [Continue Reading]
Learning that White Tea is Actually Good
The Tea Association reported that in 2021 USA consumed almost 85B servings of tea (more than 3.9B gallons). About 84% of all USA consumed tea was black tea, 15% green… [Continue Reading]
Harvest Thanksgiving at Turtle Island
Each year I try to make my Thanksgiving post about some aspect of that peculiarly American myth, the Thanksgiving story. Where the European Colonialists are called righteous Pilgrims, and the… [Continue Reading]
2022 Food as an Intangible Cultural Heritage
The United Nations Educational, Scientific, Cultural Organization (UNESCO) was founded after WWII on November 1945, to contribute to global peace and security. One goal is global collaboration among nations, through… [Continue Reading]
The Tea Business
There are a lot of sources for tea available to drinkers in the Western world. There are specialty stores that sell one brand of tea, perhaps also teaware, and will… [Continue Reading]
Legumes are a Nutritional Force
Legumes are a class of vegetables that include beans, peas, and lentils. They are an affordable, nutritious, satiating, and sustainable protein source that can help us tackle raising food costs,… [Continue Reading]
Everyday Food That Can be Poisonous
All plants have some form of chemical or physical protection for themselves in their daily fight for survival. In food plants, some of those protections we may biologically experience as… [Continue Reading]
2021-2020 UNESCO Registered Food Culture
UNESCO has several lists promoting, or globally applauding various aspects of culture and the role of food. For instance, the Register of Good Safeguarding Practices, Intangible Cultural Heritage in Need… [Continue Reading]
The Real Deal – A Spectacular Vegan Sushi
Our vegan friend, Kate, came to town with her mom as she is going to college nearby starting this Fall. She and her mom, who made the reservations, introduced us… [Continue Reading]
California Rice Farms Were 110F in July
We did an agri-tourist trip to a rice farm in Chico, California. I learned about rice farming, which I will share, but the major takeaway was how unbearable this warming… [Continue Reading]
Amazing Farmers + Distillers as Entrepreneurs
Visit a ranch or farm and you will see American entrepreneurs hard at work. The farmers work using the land, whereas a distillery uses farm products to make the drinks… [Continue Reading]
The Official Coronation Tea of King Charles III
In anticipation of King Charles III coronation, on 26 May 2023, I wanted to write about the foods and drinks people were making for the event. But, life happened and… [Continue Reading]