The make up of a good burger is a calculation easy to follow. It features a protein source that is flavorful and has good texture. If meat, it is ground meat, so flavor can be added into the mixture. That protein is then surrounded by quality bread buns, so the protein sandwich can be handled and eaten by hands. Inside the sandwich is very specific condiments, often related to the source of the protein. American burgers tend to have mustard and ketchup, onions, pickles and cheese. But other burgers have condiments and toppings relevant to those countries.
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Kofta Mediterranean Burger (beef + lamb)