Category: Blog

This is a review of cashew milk, a plant-based alternative to consuming cow’s milk. This milk has a horrendous problem with harvesting, which burns harvesters fingers and hands. You absolutely… [Continue Reading]

This post is all about longevity. How do we define it, what do we not control and what can we do to increase our life span? Is there a diet… [Continue Reading]

The magic of these plants is that they currently provide us lots of quality nutrition as cooking ingredients. (In fact, I did a post on seeds and included information on… [Continue Reading]

If I had to pick one cuisine-type to eat all the time, I would probably choose Asian food; most especially Japanese food. I love Japanese cuisine and often make dishes… [Continue Reading]

This is a review of the two types of coconut milks; a cow’s milk replacement, and a tinned cooking milk and cream. Most people may not know that coconut milk… [Continue Reading]

This post is about how to prepare foods for people living with food restrictions due to gout. Our family has people living with gout and as a result, when they… [Continue Reading]

This is the start of a detailed review of plant milks, starting with Oat Milk. As far as I can tell, this is a very ethical and environmentally friendly milk… [Continue Reading]

Animal + Alt Milks 3: This is a high level exploration of several aspects of plant milks, often as a comparison to cow’s milk. After this post, I will be… [Continue Reading]

This is a post about the Cow’s milk so many of us consume directly, or indirectly via its many byproducts. Is Milk a Wonder Food? .Well, the quick answer to… [Continue Reading]

Animal + Plant Milks 1: This is a start of a new series (the last was on Global Instant Noodles + Soups) where I look into animal and plant milks…. [Continue Reading]

What we now know as Southern (USA) Cuisine, started when Native Peoples, enslaved Africans, and European Colonists “met up” (or clashed?) in the American South. Native Peoples occupied the land… [Continue Reading]

I believe there is a big difference between Bakers and Cooks. Bakers follow recipes like a scientist. Their concerns are with exact ingredients so they use metric measuring equipment, they… [Continue Reading]

Germany is thought by many to be a country with the largest number of bread types; the posts I read listed 300, up to 3259 (1) types of bread, and… [Continue Reading]