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PattyCooks

All about food from a personal to global perspective.

  • About PattyCooks
  • Home
    • Contact Pattycooks.com
    • PattyCooks Photos, Graphics, + Movies
  • Blog Index
  • Recipes
  • Cuisines
  • DIY
    • Techniques
      • Mise en Place is Where to Start Cooking
      • Technique: Blanching
      • Technique: Braising
      • Technique: Brine, Marinate, Pickle + Cure
      • Broiling Veggies or Meat
      • Stovetop Cooking
      • Technique: Frying Food
      • Technique: Steam
      • Veggie + Fruit Purée
  • Tools
    • Cast Iron Skillet
    • Cutting Board Comments
    • Dishwasher as a Multi-Tool
    • Electric Milk Frother
    • Knife Skills
    • Mandolin
    • My Kitchen Measuring Tools
    • My Slow Cooker
    • Pantries Are Necessary
    • Paper, Foil, Wax, Plastic or Silicone?
    • Using Splatter Screens
    • Zest-Grate Equipment

Category: Blog

The Trader Joe’s Diet

by Patty on 28/06/201928/06/2019

What is the TJ’s Diet? I have already introduced you to my friend (“do not call me a cook”) Jill who is on the Trader Joe’s (TJ’s) Diet. What is… [Continue Reading]

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Invite Pollinators

by Patty on 21/06/201908/10/2019

This June is the 3rd anniversary of the Million Pollinator Garden Challenge, a national initiative to bring back the bees. And the week of June 19-26 is Pollinator Week. If you… [Continue Reading]

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No electricity, now what?

by Patty on 14/06/201910/10/2019

Updated 10/2019 Now that PG&E has cut power in anticipation of wildfire weather, I have made some changes to this post to better reflect what I have learned. Mainly, if… [Continue Reading]

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My Kitchen is Serving

by Patty on 07/06/201906/06/2019

So we have prepped, cooked and now are ready to serve the food we have made. Side Note on Parties The art of food-based entertaining is a dying art in… [Continue Reading]

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My Kitchen is Cooking

by Patty on 31/05/201931/05/2019

What is so interesting to me about cooking, is that the amount of time we actually spend cooking is relatively small. Most of what people think of as “cooking” is… [Continue Reading]

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My kitchen Prep

by Patty on 23/05/201923/10/2019

“There is no love sincerer than the love of food.” ― George Bernard Shaw There are a lot of kitchen stores, cooking shows, and gadgets or tools that promise to make your… [Continue Reading]

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Why + What I Blog

by Patty on 17/05/201901/10/2019

Personal In 2016 my arthritic knees were starting to get to the place that I was considering replacements. I called the doctor and essentially was told I needed to lose… [Continue Reading]

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Prevent Foodborne Illness

by Patty on 10/05/201909/05/2019

I started to read a healthy-cooking article, and it reported that according to the CDC, every year 1 in 6 Americans get food-related illnesses; which I think is an amazingly… [Continue Reading]

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New Species + It is Invasive

by Patty on 03/05/201926/12/2020

Revised 24 December 2020; Original 3 May 2019 Plastic is a human-made product that is literally every where humans have been. We have plastic litter left on the moon, it… [Continue Reading]

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Cooking with Oil

by Patty on 26/04/201921/09/2020

Originally published 4/26/2019, revised 9/21/2020 Types of Fats We need fats in our diet, as they play a very important tole in our health. All oils have a combination of… [Continue Reading]

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Salmon + Katie

by Patty on 19/04/201917/11/2019

In April my cat Katie died. It is so very hard when one loses a pet, especially one who had the capacity to provide me so many hoursofcalming pleasure by… [Continue Reading]

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Healthy + Frozen

by Patty on 12/04/201910/04/2019

There are lots of frozen food that are healthy and at times more appropriate to use than what you can buy in the store. This allows for eating food out… [Continue Reading]

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I am a 2-fisted drinker

by Patty on 05/04/201901/10/2019

The connotation of the phrase “two fisted drinker” is that of someone who has an alcoholic drink in both hands, they drink a lot, and can apparently hold it. However,… [Continue Reading]

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