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PattyCooks

All about food from a personal to global perspective.

  • About PattyCooks
  • Home
    • Contact Pattycooks.com
    • PattyCooks Photos, Graphics, + Movies
  • Blog Index
  • Recipes
  • Cuisines
  • DIY
    • Techniques
      • Mise en Place is Where to Start Cooking
      • Technique: Blanching
      • Technique: Braising
      • Technique: Brine, Marinate, Pickle + Cure
      • Broiling Veggies or Meat
      • Stovetop Cooking
      • Technique: Frying Food
      • Technique: Steam
      • Veggie + Fruit Purée
  • Tools
    • Cast Iron Skillet
    • Cutting Board Comments
    • Dishwasher as a Multi-Tool
    • Electric Milk Frother
    • Knife Skills
    • Mandolin
    • My Kitchen Measuring Tools
    • My Slow Cooker
    • Pantries Are Necessary
    • Paper, Foil, Wax, Plastic or Silicone?
    • Using Splatter Screens
    • Zest-Grate Equipment

Category: Blog

Santorini: A Fiery Beast Hidden in Aegean Beauty

by Patty on 24/05/202425/05/2024

Midway in our Southern Greece trip, in the spring of 2024, we traveled 145 miles from Athens to Santorini via plane. Athens, the capital of Greece, is a cosmopolitan city,… [Continue Reading]

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Athens is History, People, and Great Food

by Patty on 17/05/202417/05/2024

We travelled to Athens, Greece in the Spring of 2024, and found a wealth of history, great people, and food traditions beyond our expectations. While I have been to Greece… [Continue Reading]

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Why do you Love Cooking?

by Patty on 10/05/202409/02/2023

This was the question my spouse came up with when I asked, “do you have any burning question, about food, that I can address in my blog?” What made this… [Continue Reading]

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Pandemic + Comfort Food

by Patty on 03/05/202403/07/2024

We are entering Spring, having just shared the top ”comfort food” holidays. It brought to my mind what “comfort food” really means to me, and then I had a question…. [Continue Reading]

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The Stinking Rose (Garlic) is a Poverty Flavor

by Patty on 26/04/202425/04/2024

People either appreciate the garlic flavor or not, believe it makes a dish perfect while others find it too overwhelming; in truth, love it or hate it, garlic has been… [Continue Reading]

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What Do You Know About Drinking Water

by Patty on 19/04/202402/06/2024

I had a day that turned out to be all about water. My newsfeed was pushing articles about limited water resources in other countries, and while I was sitting at… [Continue Reading]

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Phosphorus is a Lynchpin to Life

by Patty on 12/04/202406/04/2024

Phosphorus is a lynchpin of our food system states ScienMag, the reason why is that plants cannot grow without it and [it] has no substitute. Phosphorus is also a component… [Continue Reading]

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Make Your Own Spice + Herb Blends

by Patty on 05/04/202405/04/2024

This is a follow up to my spice post, where I provide directions on making your own spice blends from the spices you already have in your home, plus some…. [Continue Reading]

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Our Horrendous Wobbly Global Food Supply

by Patty on 29/03/202431/03/2024

This is a post to update the state of our global supply food chain, because the recent Baltimore bridge disaster might disrupt USA’s soybean and tofu supply. Last year, Canada… [Continue Reading]

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Make Savory Pancakes Now + Thank Me Later

by Patty on 22/03/202422/03/2024

As you know, being German, I already have a fondness for potato pancakes (kartoffelpuffer) but it is usually served with applesauce, and German crepes (pfannenkuchen) is served with a cinnamon… [Continue Reading]

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Refrigeration is Great, but Heats Our Planet

by Patty on 15/03/202414/03/2024

I started this post thinking about Refrigerators and wanted to review them the way I did Dishwashers. So I started by looking into our attempts at food preservation, from cellars… [Continue Reading]

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An Important Annual Rainy Day Kitchen Revival

by Patty on 09/03/202409/03/2024

As I write this post, it is very rainy and cold outside, perfect timing for me to do a once-a-year kitchen revival. Although I do have to admit sometimes I… [Continue Reading]

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How Pepper Changed the World

by Patty on 01/03/202403/03/2024

I started to read an article titled: Pepper changed the world – but how many people know that? by Dr. Anna Sulan Masing. Basically she tells the story that colonialism… [Continue Reading]

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