Dessert Clermont-Ferrand, France. From inside the confiserie/patisserie La Ruche Trianon. Photo by Alan Collins. Apfelstrudel Chocolate covered toasted almonds Candy Citrus Peel Dampfknudeln Dried Apple Slices Nutty Nests Plum Crumble Puff Pastry Apple Tarts Strawberry Compote Strawberry Short Cake Vegan Baked Apples Share this: Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Click to print (Opens in new window) Print Click to email a link to a friend (Opens in new window) Email Like this:Like Loading...