Kimchi Ham Hash

Potato, ham, + kimchi makes a colorful, and flavorful fermented hash. Warm and filling with a lingering flavor in the mouth.

No ratings yet

Print Pin

Course: Breakfast

Cuisine: Korean

Keyword: ham hash, Hash, kimchi ham hash, kimchi hash

Servings:

Calories: 516kcal

Author: Patty

Ingredients

1 White Potato Medium sized, cut into squares
2 T Peanut oil Or Avocado oil
1/2 t Kosher Salt
1/2 t Ground Pepper
4 Oz Ham Steak Cut into squares
1 C Kimchi Chopped if needed for outful bites
1 t Gochugaru Sprinkled on top + mixed in well

Instructions

Mise en Place

Wash + cut the potato into squares
Weight + cut the ham steak into squares
Slice the Kimchi if needed, so it is in mouthful bites.

Cook

Add oil to hot skillet
Add potatoes, spirnkled with salt and pepper. Cook until soft.
Add the ham. Cook until the potatoes start to brown and there is some color on the ham.
Add the Kimchi and mix well to get the juices everywhere.
Add the Gochugaru and mix well, cooking for ~ 5min more.
Serve as is, or topped with diagonally sliced scallions (white and green parts).

Notes

This is a Korean-ish dish taking traditional ham hash and making it with Korean fermented red Kimchi and seasoning. Recipe shared with me by a Korean friend who loves this dish.

Can serve with a fried egg on top, but I chose not to so I could taste the dish as is.

This is also a great way to eat older Kimchi, or older potatoes that may be soft.

Nutrition