This is a review of cashew milk, a plant-based alternative to consuming cow’s milk. This milk has a horrendous problem with harvesting, which burns harvesters fingers and hands. You absolutely… [Continue Reading]
Diet + Food For Longevity
This post is all about longevity. How do we define it, what do we not control and what can we do to increase our life span? Is there a diet… [Continue Reading]
Flax + Hemp Seeds Milk
The magic of these plants is that they currently provide us lots of quality nutrition as cooking ingredients. (In fact, I did a post on seeds and included information on… [Continue Reading]
Japanese Cuisine
If I had to pick one cuisine-type to eat all the time, I would probably choose Asian food; most especially Japanese food. I love Japanese cuisine and often make dishes… [Continue Reading]
Plant Milks: Coconut
This is a review of the two types of coconut milks; a cow’s milk replacement, and a tinned cooking milk and cream. Most people may not know that coconut milk… [Continue Reading]
Eating with Gout
This post is about how to prepare foods for people living with food restrictions due to gout. Our family has people living with gout and as a result, when they… [Continue Reading]
Plant Milks: Oats
This is the start of a detailed review of plant milks, starting with Oat Milk. As far as I can tell, this is a very ethical and environmentally friendly milk… [Continue Reading]
Plant Milks
Animal + Alt Milks 3: This is a high level exploration of several aspects of plant milks, often as a comparison to cow’s milk. After this post, I will be… [Continue Reading]
Dairy Cow’s Milk
This is a post about the Cow’s milk so many of us consume directly, or indirectly via its many byproducts. Is Milk a Wonder Food? .Well, the quick answer to… [Continue Reading]
Global Role of Animal Milks
Animal + Plant Milks 1: This is a start of a new series (the last was on Global Instant Noodles + Soups) where I look into animal and plant milks…. [Continue Reading]
Southern (USA) Cuisine
What we now know as Southern (USA) Cuisine, started when Native Peoples, enslaved Africans, and European Colonists “met up” (or clashed?) in the American South. Native Peoples occupied the land… [Continue Reading]
Bakers and Cooks, Oh My
I believe there is a big difference between Bakers and Cooks. Bakers follow recipes like a scientist. Their concerns are with exact ingredients so they use metric measuring equipment, they… [Continue Reading]
Delicious German Bread
Germany is thought by many to be a country with the largest number of bread types; the posts I read listed 300, up to 3259 (1) types of bread, and… [Continue Reading]