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PattyCooks

All about food from a personal to global perspective.

  • About PattyCooks
  • Home
    • Contact Pattycooks.com
    • PattyCooks Photos, Graphics, + Movies
  • Blog Index
  • Recipes
  • Cuisines
  • DIY
    • Techniques
      • Mise en Place is Where to Start Cooking
      • Technique: Blanching
      • Technique: Braising
      • Technique: Brine, Marinate, Pickle + Cure
      • Broiling Veggies or Meat
      • Stovetop Cooking
      • Technique: Frying Food
      • Technique: Steam
      • Veggie + Fruit Purée
  • Tools
    • Cast Iron Skillet
    • Cutting Board Comments
    • Dishwasher as a Multi-Tool
    • Electric Milk Frother
    • Knife Skills
    • Mandolin
    • My Kitchen Measuring Tools
    • My Slow Cooker
    • Pantries Are Necessary
    • Paper, Foil, Wax, Plastic or Silicone?
    • Using Splatter Screens
    • Zest-Grate Equipment

How to Grind Your Own, Like I Do

by Patty on 13/09/202412/09/2024 in Blog

To have a longer shelf-life, I tend to buy my spices in seed form and not pre-ground. Then, when I grind the spice, I have a better sense of its… [Continue Reading]

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A Weird Connection of Food and Spies

by Patty on 06/09/202403/09/2024

Mashed wrote an article titled: A Couple Was Just Arrested For Selling Government Secrets Using These Sticky Foods. I was curious, so I did some research on the connection between… [Continue Reading]

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To bastardize Cole Porter, “Eggs for Sale”

by Patty on 30/08/202424/08/2024

Eggs have become so expensive these days, I thought I would post something that tried to explain what the various options mean when we make our way to buy a… [Continue Reading]

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The Magic of Japanese Ramen Soup

by Patty on 23/08/202422/08/2024

I have always found Japanese Ramen Soup to be comfort food. It is true, however, I make a mess and really should wear a bib when eating as I get… [Continue Reading]

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A Little Salty Soy Sauce Goes a Long Way

by Patty on 16/08/202415/08/2024

I know soy sauce is used in many Asian cuisines, and that it tastes salty first and then the other complex flavors come through. And when I have gluten-free people… [Continue Reading]

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I Want a Fruit Salad Tree

by Patty on 09/08/202408/08/2024

Have you heard of these trees? I had not, but ran across the idea in a little article I read online and immediately started to research them. I have space… [Continue Reading]

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Importance of Buying at Farmers Markets Now

by Patty on 02/08/202430/07/2024

National Farmers Market Week is August 4-10! How do I plan to celebrate? By visiting the market of course. But I will be doing so not just for less expensive food, but… [Continue Reading]

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An Astonished Honey Connoisseur

by Patty on 26/07/202426/07/2024

I have continued my research on honey. I have now spoken with bee keepers, have had to call for help for ground wasp removal (often predators of honey bees), and… [Continue Reading]

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Project 2025’s Implementation Will Destroy USA Agriculture

by Patty on 19/07/202419/07/2024

If you thought Project 2025 was just a political roadmap for whenever the next Republican president comes into office, you would be partially right. It is also a dystopian plan… [Continue Reading]

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Alpha-gal is Horrible Way to Vegetarianism

by Patty on 12/07/202429/07/2024

The Alpha-gal syndrome is a very serious, and life-threatening, allergic reaction mammals can get after a specific tick bite. CDC reports ~450k people in the USA might already have the… [Continue Reading]

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We Need to Know About Chilis as Spice

by Patty on 05/07/202402/07/2024

I do like a certain amount of heat, but I also want to be able to taste what I am eating. So I am not interested in the Carolina Reaper,… [Continue Reading]

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Kitchen Towels Do The Dirty Work

by Patty on 28/06/202427/06/2024

Kitchen towels are the work-horse of the kitchen, an incomparable, useful, durable, and dependable kitchen tool. Every cook relies on their kitchen towel to do a variety of things helpful… [Continue Reading]

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DFA Had Good Intent + Now Bad Outcomes?

by Patty on 21/06/202415/06/2024

The NewYorker (2021) started off an article with: In 1980, the country had more than three hundred thousand dairy farms. Today there are only about thirty thousand. And with that… [Continue Reading]

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