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PattyCooks

All about food from a personal to global perspective.

  • About PattyCooks
  • Home
    • Contact Pattycooks.com
    • PattyCooks Photos, Graphics, + Movies
  • Blog Index
  • Recipes
  • Cuisines
  • DIY
    • Techniques
      • Mise en Place is Where to Start Cooking
      • Technique: Blanching
      • Technique: Braising
      • Technique: Brine, Marinate, Pickle + Cure
      • Broiling Veggies or Meat
      • Stovetop Cooking
      • Technique: Frying Food
      • Technique: Steam
      • Veggie + Fruit Purée
  • Tools
    • Cast Iron Skillet
    • Cutting Board Comments
    • Dishwasher as a Multi-Tool
    • Electric Milk Frother
    • Knife Skills
    • Mandolin
    • My Kitchen Measuring Tools
    • My Slow Cooker
    • Pantries Are Necessary
    • Paper, Foil, Wax, Plastic or Silicone?
    • Using Splatter Screens
    • Zest-Grate Equipment

Are You a Honey Connoisseur?

by Patty on 03/03/202302/03/2023 in Blog

There are many varieties of honey you and I can buy. Rather than just pull the cheapest from the grocery shelf, did you know there are special and even rare… [Continue Reading]

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Meat Processing Plants + Illegal Child Labor

by Patty on 24/02/202319/02/2023

Many news and investigative reporting agencies (NYT, WaPo, Guardian, NBC and others) have written this month about meat processing plants illegally hiring more than 100 children, between the ages of… [Continue Reading]

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Grapefruit is one Strange Citrus

by Patty on 17/02/202316/02/2023

Grapefruit is weird for many reasons. It was discovered in a land far away from its place of origin. Science is not clear exactly how it was generated, although they… [Continue Reading]

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Technique: Grilling + Broiling

by Patty on 10/02/202309/02/2023

While teaching and working at Kitchen on Fire, I participated in quite a number of indoor grilling activities; meat, fruit, veggies, and tempeh. So let me describe what we did… [Continue Reading]

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I Want to Trust My Food is Real

by Patty on 03/02/202302/02/2023

This post is all about fraud. Like the recent news about the lawsuit regarding the mini bottles of Fireball Whiskey, which turns out to not be actually whiskey, but a… [Continue Reading]

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Egg Dishes Direct from Europe

by Patty on 27/01/202329/01/2023

There are very similar egg dishes that many USA cooks confuse, but they are different enough to be called by their proper name. Let us get into the details of… [Continue Reading]

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This Nonsense about Gas Stoves Ban

by Patty on 20/01/202310/07/2023

The newest cultural outrage being astroturfed is regarding gas stoves. While I am irritated by these stupid, and obviously fake-outrage bursts from politicians, I am also someone who loves cooking… [Continue Reading]

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My Favorite Chinese Tea is From Verdant Teas

by Patty on 13/01/202330/09/2023

In 2019 I wrote this post, before I had a relationship with Verdant Teas. Even then, I had been buying and drinking their tea for nearly a decade. I updated… [Continue Reading]

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An Unusual Shepherd’s Pie Dinner

by Patty on 06/01/202305/01/2023

Our son and his friend came to visit for an early Winter Holiday, and all of us chipped in to make a very good dinner that had some unusual twists… [Continue Reading]

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What the Heck is Upcycling Food all About

by Patty on 30/12/202230/12/2022

Up-cycling is a newish term for recycling food that would otherwise become waste, and making usable products out of it. And that is anything from meat processing leftovers, corn stalks… [Continue Reading]

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My Best Traditional Holiday Meal Ever

by Patty on 23/12/202222/12/2022

On the 21st of November 2022 my son, spouse and I made our best ever traditional USA holiday meal. We invited two friends over and prepared the turkey and trimmings…. [Continue Reading]

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USA Plastic Recycling is a Dud

by Patty on 16/12/202215/12/2022

Slate wrote that 97% of all waste in the USA happens before we individually touch anything. This follows the release of a new Greenpeace report that reveals the truth about… [Continue Reading]

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Chuck Wagons as Precursor to Food Carts

by Patty on 09/12/202208/12/2022

In ancient times, peddlers carried what they sold, made, repaired, or bartered on their backs. Then in fast succession came push carts, pulled carts, animal pulled carts, then carts with… [Continue Reading]

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