Ingredients
2T whole mustard seeds
1T whole allspice berries
2t whole coriander seeds
1t red pepper flakes
1t ground ginger
2 crumbled fresh bay leaves
2 halved cinnamon sticks
6 whole cloves
Place mustard seeds, allspice berries, whole coriander seeds, and red pepper flakes into a small glass jar with a tight-fitting lid. Shake to combine. Add ground ginger to seeds and shake again. Sprinkle crumbled bay leaves over spice mixture and place cinnamon stick halves into the jar. Seal and shake to combine. Mixture can be stored in the tightly sealed jar for up to 1 month without loss of flavor.
First, gather and measure out all the ingredients.
2) Place mustard seeds, allspice berries, whole coriander seeds, and red pepper flakes into a small glass jar with a tight-fitting lid. Shake to combine.
3) Add ground ginger, + shake again.
4) Sprinkle crumbled bay leaves over spice mixture and place cinnamon stick halves into the jar. Seal and shake to combine.
Comments
Storage: Mixture can be stored in the tightly sealed jar for ~1-2 months.