Ingredients
1/2C Adams unsalted smooth peanut butter (800c, 28.8k, 33.2p, 11.6f, 476s)
2T Tamari sauce (22c, 2k, 3.8p, .3f, 2010s)
1/2T minced ginger (4c, .9k, .1p, .1f, .7s)
1 minced garlic (4.5c, 1k, .2p, .1f, .5s)
2T seasoned rice vinegar (30c, 8k, 0p, 0f, 440s)
1/2t sriracha sauce (6c, 1.2k, .1p, .1f, 138s)
1/2T maple syrup (26c, 6.5k, 0p, 0f, 1.2s)
1/3C filtered water
Dish Total 892.5c, 48.4k, 37.4p, 12.2f, 3066.4s
10 Servings
Per Serving 99.25c, 4.84k, 3.74p, 1.22f, 306.64s
Nutrition by Nutrionix
Directions
First prep everything. Then in a bowl add everything except for the water, and start mixing. Slowly add water to smooth out the sauce and make it a bit runny. Only use the amount of water you need.
2) Over time this sauce will coagulate, so all you need to do is add some more water and whisk.
[x] Flexitarian + Omnivore
[x] Vegan
[x] Vegetarian
[x] Pescatarian
[x] Gluten free: can use coconut aminos in place of tamari
[x] Weight Maint
[x] Keto Diet
[O] Mediterranean
[O] Lectin Avoidance: peanuts, peppers, soy
[O] Oxalate Avoidance: tomato sauce, yams, sweet potatoes, peanut butter
[O] Purine Avoidance: you can skip the tomato-based hot sauce
[x] Allergies: PEANUTS, SOY
Comment
This is a common slightly spicy peanut sauce. You can vary its heat and sweetness by adding more or less sriracha sauce and maple syrup.