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PattyCooks

All about food from a personal to global perspective.

  • About PattyCooks
  • Home
    • Contact Pattycooks.com
    • PattyCooks Photos, Graphics, + Movies
  • Blog Index
  • Recipes
  • Cuisines
  • DIY
    • Techniques
      • Mise en Place is Where to Start Cooking
      • Technique: Blanching
      • Technique: Braising
      • Technique: Brine, Marinate, Pickle + Cure
      • Broiling Veggies or Meat
      • Stovetop Cooking
      • Technique: Frying Food
      • Technique: Steam
      • Veggie + Fruit Purée
  • Tools
    • Cast Iron Skillet
    • Cutting Board Comments
    • Dishwasher as a Multi-Tool
    • Electric Milk Frother
    • Knife Skills
    • Mandolin
    • My Kitchen Measuring Tools
    • My Slow Cooker
    • Pantries Are Necessary
    • Paper, Foil, Wax, Plastic or Silicone?
    • Using Splatter Screens
    • Zest-Grate Equipment

Author: Patty

Meat Processing Plants + Illegal Child Labor

by Patty on 24/02/202319/02/2023

Many news and investigative reporting agencies (NYT, WaPo, Guardian, NBC and others) have written this month about meat processing plants illegally hiring more than 100 children, between the ages of… [Continue Reading]

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I Want to Trust My Food is Real

by Patty on 03/02/202302/02/2023

This post is all about fraud. Like the recent news about the lawsuit regarding the mini bottles of Fireball Whiskey, which turns out to not be actually whiskey, but a… [Continue Reading]

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This Nonsense about Gas Stoves Ban

by Patty on 20/01/202310/07/2023

The newest cultural outrage being astroturfed is regarding gas stoves. While I am irritated by these stupid, and obviously fake-outrage bursts from politicians, I am also someone who loves cooking… [Continue Reading]

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An Unusual Shepherd’s Pie Dinner

by Patty on 06/01/202305/01/2023

Our son and his friend came to visit for an early Winter Holiday, and all of us chipped in to make a very good dinner that had some unusual twists… [Continue Reading]

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What the Heck is Upcycling Food all About

by Patty on 30/12/202230/12/2022

Up-cycling is a newish term for recycling food that would otherwise become waste, and making usable products out of it. And that is anything from meat processing leftovers, corn stalks… [Continue Reading]

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My Best Traditional Holiday Meal Ever

by Patty on 23/12/202222/12/2022

On the 21st of November 2022 my son, spouse and I made our best ever traditional USA holiday meal. We invited two friends over and prepared the turkey and trimmings…. [Continue Reading]

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The Unfortunate Closing of Hanger 1 Distillery

by Patty on 02/12/202201/12/2022

Hanger 1 Distillery originally was built inside hanger 1 on Alameda Island, a remnant of WWII’s Alameda Naval Air Station. Then it moved to its current location next door. But… [Continue Reading]

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Shopping

by Patty on 20/12/201821/07/2020

Updated 21 July 2020; Original 20 December 2018 World Shopping + Storage All around the world people shop, farm, or scrounge for food daily or every other day, and refrigerators… [Continue Reading]

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