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      • Mise en Place is Where to Start Cooking
      • Technique: Blanching
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      • Technique: Frying Food
      • Technique: Steam
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  • Tools
    • Cast Iron Skillet
    • Cutting Board Comments
    • Dishwasher as a Multi-Tool
    • Electric Milk Frother
    • Knife Skills
    • Mandolin
    • My Kitchen Measuring Tools
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    • Pantries Are Necessary
    • Paper, Foil, Wax, Plastic or Silicone?
    • Using Splatter Screens
    • Zest-Grate Equipment
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PattyCooks

All about food from a personal to global perspective.

  • About PattyCooks
  • Home
    • Contact Pattycooks.com
    • PattyCooks Photos, Graphics, + Movies
  • Blog Index
  • Recipes
  • Cuisines
  • DIY
    • Techniques
      • Mise en Place is Where to Start Cooking
      • Technique: Blanching
      • Technique: Braising
      • Technique: Brine, Marinate, Pickle + Cure
      • Broiling Veggies or Meat
      • Stovetop Cooking
      • Technique: Frying Food
      • Technique: Steam
      • Veggie + Fruit Purée
  • Tools
    • Cast Iron Skillet
    • Cutting Board Comments
    • Dishwasher as a Multi-Tool
    • Electric Milk Frother
    • Knife Skills
    • Mandolin
    • My Kitchen Measuring Tools
    • My Slow Cooker
    • Pantries Are Necessary
    • Paper, Foil, Wax, Plastic or Silicone?
    • Using Splatter Screens
    • Zest-Grate Equipment

Baking for Cooks

Baking Loafs

  • Zucchini Loaf
  • Banana Nut Loaf
  • Ginger Pear Loaf
  • Limey Blueberry Loaf
  • Limey Lemon Loaf
  • Flourless Peanutbutter Loaf

Baking with Batters

  • Cornbread
  • Flat breads:
    • Socca
    • Farinata
  • Seed and Nut Bread
  • Crackers:
    • Cheese Crackers

Pasta

German Pasta: Spaetzle

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