Ingredient
1C finely grated Parmigiano-Reggiano cheese
1-½t Italian Spice Mix
¼t freshly ground black pepper
Dish totals
Serving 3 chips
Per serving 23c, 1k, 2p, 0f, 96mgS
Directions
First, preheat oven 400F. Line a baking sheet with parchment paper.
2) Combine all the ingredients in a bowl and mix with a fork.
3) Spoon 1T of the mixture onto the parchment baking sheet, then use your fingers to spread the dollop into a ~3″ circle. Repeat. Keep a bit of space around each cracker so they bake evenly.
4) Bake until crispy gold. Then remove from the oven and using a spatula transfer the crackers onto a cooling rack.
5) Once cool to the touch, place in an airtight container and keep in the fridge.
[x] Flexitarian + Omnivore
[x] Vegetarian
[x] Pescatarian
[x] Weight Maint
[x] Keto
[x] Mediterranean
[O] Lectin Avoidance: cheese
[x] Oxalate Avoidance:
[x] Purine Avoidance
[x] Allergies: MILK
— with changes —
[x] Vegan: You can try with a vegan cheese but I do not know if it works
Comments
Trader Joes has an oven-baked cheese bites made with parmesan and made in Italy.
