Visit a ranch or farm and you will see American entrepreneurs hard at work. The farmers work using the land, whereas a distillery uses farm products to make the drinks… [Continue Reading]
Category: Blog
The Official Coronation Tea of King Charles III
In anticipation of King Charles III coronation, on 26 May 2023, I wanted to write about the foods and drinks people were making for the event. But, life happened and… [Continue Reading]
Ruhstaller’s Role in Sacramento Hops’ History
We visited Ruhstaller Farms in June 2023 and learned a lot about the role of hops and beer in the greater Sacramento’s area history. While revisiting its Indigenous history, and… [Continue Reading]
My Son’s an Amazingly Great Cook
My son, Sterling, is celebrating a birthday, and just happens to be a fabulous cook who also takes very good food photographs (the first photo is from PattyCooks, but all… [Continue Reading]
Why Guacamole is Special to Us
My neighbor had asked my spouse and I join her, and a small group of friends, for a special Margarita gathering. She was going to supply the tableware, chips and… [Continue Reading]
Eating to Save Money
The situation right now, is that the food industry newsletters are lamenting the rise in the cost of staple foods like condiments and any glass jarred foods, and apples, eggs,… [Continue Reading]
Technique: Boiling Food
Here I am discussing boiling as a cooking technique. There are a variety of aspects of boiling that can change the nutrients, and even taste of the food being cooked…. [Continue Reading]
Mortar and Pestle are Great Tools
I bought myself a little mortar and pestle one day, years ago now, when I wanted to make a small batch of crushed cardamon seeds. But this tool is capable… [Continue Reading]
Heavenly Biryani Meal is Comfort Food for Many
In very simple terms, “biryani” is a spicy and herby rice pilaf with marinated meat (although it can also be vegetarian). While this is not a simple dish, nor a… [Continue Reading]
Make a Healthy Gut with Nutritious Food
Bacteria are the building blocks of all life on earth, and there are a gazillion of these tiny, living critters on our skin and in our bodies. Scientists know they… [Continue Reading]
Go Ahead, Eat Butter, Just Make it Good
I wrote a previous post, With Enough Butter Anything is Good. So while looking at my YouTube feed up comes a video by NoLabCoatRequired. In his post, he shows how… [Continue Reading]
Do you Have Gravy Problems
Making gravy is one of those basic skills that can show how good of a cook you are, and I often will find hit and misses among cooks I know,… [Continue Reading]
Have We Lost Our Physical Food Sense
I watched a YouTube channel that shows SE Asian ”tribal people” (their phrase) trying out various Western foods like burgers, fried chicken, pizza, Cobb salad, etc. While eating the salad,… [Continue Reading]