This is the list of meat or fowl that I occasionally eat. You can tell by the volume of recipes that I mainly eat chicken. I keep 1/2# or 1# of ground turkey, chicken, pork, beef, and lamb in my freezer for those occasional dishes that my son may ask for when he visits. Otherwise, my freezer has mainly white boneless, skinless chicken breasts or some skin-on boneless chicken thighs.
Beef
Beef-Pork
German Bologna Salad
German Sausage Salad
Lamb
Kofta (a lamb-beef mixture)
Kofta Mediterranean Burger
Moussaka
Chicken
Chicken Tagine (chicken thighs)
Chicken Fennel + Ouzo
Greek Cutlets (chicken breasts)
German Schnitzel (chicken breasts)
Italian Cutlets (chicken breasts)
Korean Chicken + Ramen (chicken breasts or thighs)
Parmesan Chicken Tenders (chicken breast tenders)
Chicken Broccoli Sheetpan (chicken breasts)
Chicken Pita Sheetpan (chicken breasts)
Pad See Ew (noodle + chicken thighs dish)
Three color Soboro Don (ground chicken)
Pork
Asian Cabbage Bowl
Balsamic Peach Pork
Kimchi Ham Hash
Kimchi Stew (kimchi-jjigae)
Honey Mustards Ham
Huevos a la Flamenca
Schnitzel or any of the Cutlets can be made from pork as well
Turkey
Turkey Meatballs + Toppings (tahini + chimichurri toppings)
Tex-Mex Bell Pepper Salad
Thai Turkey Burger
