Tex Mex Slaw

Closeup Photo of Pink and White Kaleidoscope Artwork
Cut red cabbage, photo by Rawpixel

Diet
[x] Flexitarian + Omnivore
[x] Vegetarian
[x] Pescatarian
[x] Vegan: Use vegan mayo
[x] Gluten Free
[x] Weight Maint
[O] Keto Diet
[O] Mediterranean Diet
[O] Lectin Avoidance: pepper. tomato, corn
[O] Oxalate Avoidance: tomato sauce, corn
[x] Purine Avoidance

Tex Mex Slaw

I usually will add this slaw to tacos or enchiladas as a topping, great accent to comfy food.

  • 1/2 small red cabbage head (chopped into bite-sized pieces)
  • 6 red radish (matchstick )
  • 1 jalapeño pepper (diced (optional to remove membrane and seeds, heat is in the membrane))
  • 2 C red radish greens (chopped )
  • 3 T salsa (use store bought or make your own)
  • 3 T corn salsa (use store bought or make your own)
  • 1 T mayo
  • 2 limes juiced (to “lime it up” add zest as well)
  • 1 t kosher salt
  • 1 t ground lemon pepper

Mise en Place

  1. Wash and prep all veggies

Combine

  1. Combine all veggies, seasoning, and condiments

Serve

  1. I serve with Tacos or Enchiladas

I generally serve this dish when eating mexican-type food. If not used in fish tacos, this is a great side dish for shrimp or veggie tacos or enchiladas.