Definition: A cold dish of various mixtures of raw or cooked vegetables, usually seasoned with oil, vinegar or other dressing, and sometimes accompanied by meat or fish.
—**—
Cabbage Or Coleslaw Salads
—**—
Fruit or Fruity Salads
—**—
Grain-Seed-Bean Salads
—**—
Green Lettuce Salads
Caesar Salad (Italian-American, anchovy)
—**—
Meat or Fish Salads
Deli Salad (German, processed deli meat)
Salmon Salad (Mediterranean, salmon)
Sausage Salad (German, sausage)
—**—
Pasta Salads
Cold Noodle Salad
Vinegary Macaroni Salad
—**—
Veggie (No Lettuce) Salads
Gurkensalat (German cucumber salad)